Section 1: Understanding Chinese Hot Sauces
- Definition and significance of hot sauces in Chinese cooking.
- Differentiation between chili oil and chili sauce.
- Overview of key ingredients commonly used in Chinese hot sauces.
Section 2: Exploring Popular Chinese Hot Sauces
- Umami Crunchy Garlic: Description, flavor profile, and usage.
- Hot Honey Chili Oil: Characteristics and how it differs from traditional chili oil.
- Chili Oil Sauce: Versatility and common uses in Chinese dishes.
- Chinese Chili Sauce: Regional variations and popular brands.
- Umami Chili: Unique flavor components and culinary applications.
Section 3: Types of Chili Oil
- Explanation of different types of chili oil, including crispy chili oil, crunchy garlic oil, and chili sesame oil.
- Pros and cons of storing chili oil in the fridge.
Section 4: Cooking with Chili Oil
- Creative uses for chili oil in various dishes, such as stir-fries, noodles, and marinades.
- Tips for incorporating chili oil into everyday cooking.
Section 5: Exploring Chili Crisp
- Definition and characteristics of chili crisp.
- Comparison between Sichuan chili crisp and other varieties.
- Nutritional information, including calorie content.
Section 6: Spice Levels and Storage
- Addressing common questions about the spiciness of chili oil and chili crisp.
- Guidelines for storing spicy chili crisp.
